Knowledge, attitudes and practices about good manufacturing practices of food manipulators of Caaguazú, Paraguay

nutrition knowledge, attitudes and practices of physicions and medial students

Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system

This study assessed the knowledge, attitudes and practices on food waste of selected households in the northern province of the Philippines. The results of the assessment were used as bases for formulation of a recycling system. A total of one hundred rural households were selected using stratified equal allocation sampling technique. Data were collected through the use of researcher-made quest...

The Knowledge, Attitudes, and Practices of Healthcare Providers About Colorectal Cancer Screening by Health Belief Model

Background: Colorectal Cancer (CRC) is a serious health problem, and its early detection is crucial for treatment and reducing mortality. Beliefs related to colorectal cancer are an affecting factor in a person’s decision about the CRC Program. The current study aimed at assessing the knowledge, attitude, and practice of healthcare providers regarding colorectal cancer screening based on the He...

Knowledge, attitude, and practices of pediatricians about children’s oral health

BACKGROUND: Many pediatric oral diseases are preventable if physicians recognize and encourage preventive care and refer patients to dentists whenever necessary. Parents usually visit pediatricians for routine care during the first few years of a child’s life. Therefore, pediatricians have can assist dental professionals by educating parents to maintain their children's oral health. The main ob...

The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran

  Background: Use of additives in food industry is of specific importance. Currently, more than 2,500 additives are added to foods to achieve the desired goals or to extend the product’s shelf life. However, application of these substances has raised concerns about the consumers’ health. Since public information on these substances is inadequate, promoting people’s knowledge can play a key rol...